VOCABULARY 5 (INDONESIAN CUISINE ARCHIPELAGO)
|
NO. |
VOCAB |
MEANING |
|
1. |
Cuisine |
masakan |
|
2. |
Archipelago |
Nusantara |
|
3. |
Considered |
dipertimbangkan
|
|
4. |
Flavour |
rasa |
|
5. |
Acquired |
diperoleh |
|
6. |
Ingredients |
bahan |
|
7. |
Binds |
menjalin |
|
8. |
Spices |
rempah |
|
9. |
Mixture |
campuran |
|
10. |
Frying |
menggoreng |
|
11. |
Grilling |
memanggang |
|
12. |
Roasting |
membakar |
|
13. |
Diversity |
keberagaman |
|
14. |
Sauteing |
menumis |
|
15. |
Boiling |
merebus |
|
16. |
Steaming |
mengukus |
|
17. |
Dishes |
hidangan |
|
18. |
Ubiquitous |
ada di mana-mana |
|
19. |
Country |
negara |
|
20. |
However |
meskipun,
namun |
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